Dining
Experience fine dining at Lincoln College, with seasonal food and excellent wines.
At Lincoln, we are famous for our food. Our experienced team are able to cater for a variety of formal and informal occasions, promising high quality food and service.
We are happy to cater for any dietary requirements your guest may have.
We offer a choice of delicious menus, with an emphasis on seasonal and locally sourced ingredients, along with a selection of fine wines picked from our extensive College cellar.
Follow our Kitchen team on Instagram to see the latest culinary delights.
We have a number of rooms available for private dinners:
*Please note, the minimum number required for a private dinner is 16.
How to book
Please fill the form to check for availability and we will come back to you as soon as possible with further info and details.
Please note availability is very limited during term time.
Sample Menus
Menus A and B are consist of one starter, one main, two sides (one potato, one veggie) and dessert.
Menu C consists of two starters, one main, two sides (one potato, one veggie) and dessert.
If you select a non vegeterian starter, a vegeterian option can be added to accommodate vegeterian attendees.
Full available items will be shared once the event is booked.
Some items might be subject to season availability.
We also have drinks packages available or you can select specific wines from our cellar with the help of our in-house sommelier.
- Sample Menu A (3 course)
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Starter: Carrot and Orange Soup (V)
Main: Roast Contrefilet of Beef Bordelaise OR Butternut Squash Risotto (V)
Sides: Sauté Potatoes & Glazed Carrots
Dessert: Chocolate Profiteroles
*Estimated price = £65.55
- Sample Menu B (3 course)
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Starter: Melon and Parma Ham
Main: Contrefilet of Beef Wellington with Madeira Sauce Or Goat Cheese and Red Onion Tart (V), *(Ve)
Sides: Dauphinoise Potatoes & Mangetout
Dessert: Vanilla Panna Cotta with Fruits of the Forest Compote
*Estimated price = £80.92
- Sample Menu C (4 Course)
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Starters: Celeriac Soup (V) & Pan Fried Scallops Wrapped in Pancetta
Main: Roast Loin of Veal with Breaded Salsify and Artichoke Puree Or Asparagus Risotto(V),
Sides: Parmentier Potatoes & Tender Stem Broccoli
Dessert: Poached Plums in Amaretto with Sweetened Mascarpone
*Estimated price = £95.35
- Drinks Packages
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Option one: Drinks Reception, wine and port. (£14.70)
Option two: Drinks Reception and wine. (£12.60)
Option three: Wine and Port. (£10.50)
Option four: Wine only. (£8.40)
Individual wine prices from our cellar can be provided upon request.
- Conferences & Events
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Go back to Conferences & Events overview.
- Contact the Conferences & Events Team
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You can contact the Conference & Events Team at conferences@lincoln.ox.ac.uk
For enquiries, please fill the form so that we can have all the details.
A member of the team will be in touch to discuss further.
